About SCAI

In 2007, several Indonesia coffee farmer groups, exporters, roasters and retailers decided to performed a Specialty Coffee Association of Indonesia (SCAI) to improve and increase the quality of Indonesian Arabica coffee quality and quantity. SCAI were Founded in 2008 and its membership are open for individual, institutions and coffee community who deal with specialty coffee (farmerly only Arabica but later Fine Robusta also available) from Indonesia.


The SCAI is proud to introduce its new unified education program. This program consists of education in the following specialties within the coffee industry: